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Sanchez Bar & Grill Inc.,

May 5, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings7
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. #7-38-010. NO CITATION.
code 3Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING TIME OF INSPECTION. NOTED SANITIZER STRENGTH AT 0PPM. INSTRUCTED TO REPAIR MACHINE TO PROPERLY SANITIZE AS REQUIRED. PRIORITY VIOLATION. #7-38-025. NO CITATION ISSUED.
code 16
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED NO SPLASHGUARD ON HANDSINK LOCATED IN BAR NEXT TO GLASSWARE. INSTRUCTEED TO INSTALL SMOOTH AND EASILY CLEANABLE BARRIER TO PREVENT POSSIBLE CONTAMINATION
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED SLIGHT LEAK ON 3 COMPARTMENT SINK PIPING UNDER MIDDLE BASIN AS WELL AS ON FAUCET NECK OF HANDWASHING SINK LOCATED IN DINING AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED ALL GARBAGE RECEPTACLES LOCATED IN EMPLOYEE TOILET ROOM AND CUSTOMER TOILETROOM (WOMEN)UNCOVERED. INSTRUCTED TO PROVIDE LID(COVERING) AS REQUIRED.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED UPSTAIRS (ENTRANCE FROM REAR PREP AREA) AS WELL AS SPACE BEHIND SEATING AREA (1ST FLOOR) STORING TOOLS, UNUSED RESTAURANT SUPPLIES AND OTHER MISCELLANEUS EQUIPMENT. INSTRUCTED TO REMOVE ALL UNNECESARY ITEMS, AND STORE ITEMS AT LEAST 6 INCHES OFF FLOOR TO PREVENT PEST HARBORAGE. MUST MAINTAIN PREMISE.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: INSTRUCTED CERTIFIED FOOD MANAGER CERTIFICATE HOLDER TO OBTAIN ALLERGEN TRAINING AS REQUIRED. MUST MAINTAIN
code 58

What changed since the previous inspection?

Compared with Not Ready on April 24, 2026: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.