Sanchez Tacos

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: GREASE OBSERVED ON THE EXTERIOR SURFACE OF THE GRILL; MUST CLEAN EXTERIOR SURFACE OF GRILL. CLEAN CUTTING BOARD AND SLICER IN PREP AREA (CDI).
  code 33
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: OBSERVED STANDING WATER IN MOP BUCKET IN THE WASHROOM; INSTRUCTED TO DISPOSE OF USED WATER IMMEDIATELY AFTER USE.
  code 41
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: OBSERVED FOOD HANDLERS ON PREMISES WITHOUT PROPER HAIR RESTRAINTS; MUST PROVIDE AND WEAR AT ALL TIMES.
  code 42

What changed since the previous inspection?

Compared with Pass on November 17, 2014: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.