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Sand Bake

August 21, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURE. COOLER AT 52.3F. CRITICAL VIOLATION. CITATION ISSUED. TAGGED REACH IN COOLER.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 5 POUNDS AMERICAN CHEESE AT 53.7F, 5 POUNDS COOKED CHICKEN PIECES AT 58.7F, 7 POUNDS BEEF AT 51.6F, 2 POUNDS DICED TOMATOES AT 49.0F, 2 POUNDS HUMMUS AT 53.6F, AND 5 POUNDS TURKEY AT 53.4F. CRITICAL VIOLATION. CITATION ISSUED.
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOUND SINKS NOT CLEAN AT MAIN KITCHEN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: FOUND PREMISES CLUTTERED AND DISORGANIZED.MUST CLEAN,SANITIZE, AND ORGANIZE.
    code 41

What changed since the previous inspection?

Compared with Pass on August 28, 2013: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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