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Sand Bake
August 21, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURE. COOLER AT 52.3F. CRITICAL VIOLATION. CITATION ISSUED. TAGGED REACH IN COOLER.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 5 POUNDS AMERICAN CHEESE AT 53.7F, 5 POUNDS COOKED CHICKEN PIECES AT 58.7F, 7 POUNDS BEEF AT 51.6F, 2 POUNDS DICED TOMATOES AT 49.0F, 2 POUNDS HUMMUS AT 53.6F, AND 5 POUNDS TURKEY AT 53.4F. CRITICAL VIOLATION. CITATION ISSUED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOUND SINKS NOT CLEAN AT MAIN KITCHEN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: FOUND PREMISES CLUTTERED AND DISORGANIZED.MUST CLEAN,SANITIZE, AND ORGANIZE.
What changed since the previous inspection?
Compared with Pass on August 28, 2013: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.