Sandunga

July 3, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings15
critical findings2

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: Bar cooler not operating. Must have unit on and able to maintain potentially hazardous foods a 40F or less.
code 2Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: NO SANITIZING SOLUTION ON PREMISES. MUST PROVIDE SANITIZER AND PROPER TEST KIT/STRIPS.
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: INSTRUCTED TO PROVIDE LICENSED PEST CONTROL SERVICE AND LOG BOOK.------MUST RODENT/INSECT PROOF BOTTOM/SIDES/TOP OF REAR EXIT DOOR WITH 1/2 GAP/OPENINGS TO OUTSIDE.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: INSTRUCTED TO PROVIDE CERTIFIED FOOD MANAGER WITH VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WHEN HANDLING POTENTIALLY HAZARDOUS FOODS.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: CONSUMER ADVISORY, REGARDING CONSUMPTION OF UNDERCOOKED FOODS OF ANIMAL ORIGIN, NOT POSTED. MUST POST SAME.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE FOIL LINING FROM STOVE/COOKING EQUIPMENT. INSTALL OR PROVIDE SANITARY DISPENSER FOR PAPERTOWELS AT BAR EXPOSED HANDSINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN OR REPLACE COOKING HOOD FILTERS WITH HEAVY GREASE BUILD-UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: 4" COVE NOT INSTALLED IN FOOD PREPARATION AREA/BEHIND COOKING EQUIPMENT. MUST INSTALL SAME.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO SEAL OPENING AROUND PIPE UNDER 3 COMPARTMENT SINK. INSTALL COVERS ON CEILING VENTS IN FOOD PREP AREAS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTS IN FOOD PREPARATION AREAS ARE NOT SHIELDED. MUST INSTALL LIGHTSHIELDS OR SHATTER RESISTANT LIGHTBULBS.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: TOILET ROOM DOORS ARE NOT SELF-CLOSING. MUST INSTALL SELF-CLOSING DEVICES FOR BOTH TOILET ROOM DOORS.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE WORKING DRAIN STOPPERS AND FUNNEL FOR BAR 3 COMPARTMENT SINK. UTILITY SINK IS CLOGGED AND IN UNSANITARY CONDITION, DIRTY AND STAINED. MUST REPLACE SAID SINK. NO BACKFLOW PREVENTION DEVICE ON WATER SUPPLY TO ICE MACHINE. MUST INSTALL AND MAINTAIN SAME.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE CONSPICUOUSLY PLACED THERM0OMETERS IN ALL COOLERS AND FREEZER. MUST PROVIDE METAL STEM THEMOMETER (OF-220F)
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FRONT CLOSET BY BAR AND REAR UTILITY ROOM ARE CLUTTERED AND UNORGANIZED. MUST REMOVE ALL UNNECCESARY ITEMS. STORE ALL ELSE 6" OFF FLOOR TO PREVENT PEST HARBORAGE AND TO FACILITATE CLEANING.
code 41
No Smoking Regulations

Inspector note: "NO SMOKING" SIGNS NOT POSTED AT ENTRANCE AND OTHER AREAS WHERE SMOKING IS PROHIBITED. SIGHTED 2 ASHTRAYS IN 3 COMPARTMENT SINK. MUST REMOVE ASHTRAYS FROM PREMISES.
code 70

Browse this restaurant's inspections

More restaurants in Lincoln Square

See every restaurant in Lincoln Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.