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Sandwich Factory & Grill
February 10, 2023 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeLicense
- failed findings8
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR AND TORN SCREEN ON REAR DOOR MUST MAKE DOORS/SCREEN TIGHT FITTING.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS. • MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST CLEAN DEBRIS BUILD UP FROM WALK IN FREEZER SHELVING UNITS, FRYER CABINETS.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: MUST REPAIR OR REPLACE LEAKY BACK FLOW DEVICE ON MOPSINK IN CORNER AND LEAKY SPRAYER AT 3- COMPARTMENT SINK. • OBSERVED NO AIR GAP AT FLOOR DRAIN FROM WASTE LINE PIPE AT 3- COMPARTMENT SINK MUST PROVIDE AN AIR GAP AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST CLEAN DEBRIS BUILD UP ON EXTERIOR WALL OF WALK IN COOLER,WALLS BEHIND COOKING EQUIPMENT. • MUST REPAIR OR REPLACE STAINED CEILING TILES ON PREMISES. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN WALK IN COOLER AND ALONG WALL BASE BEHIND COOKING EQUIPMENT.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.