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Sandwiched Chicago
August 30, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings11
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA.MUST INSTALL A HAND SINK IN DISH WASHING AREA WITH HOT AND COLD RUNNING WATER.
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: MUST PROVIDE SOAP AND PAPER TOWELS AT HAND SINK IN DISH WASHING AREA.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED FOOD NOT PROTECTED DURING STORAGE.OBSERVED A EXCESSIVE AMOUNT OF BLACK AND PINK SLIMY BUILD UP ON INTERIOR PANEL OF ICE MACHINE.MUST REMOVE ICE ,CLEAN AND SANITIZE ICE MACHINE.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED EVIDENCE OF 3 LIVE ROACHES 1 -ON WHEEL BASE OF 3- DOOR PREP COOLER,CRAWLING ON WATER LINE UNDER SERVICE COUNTER,IN GAP OF WOOD AT SERVICE COUNTER.1- RAT DROPPING ON FLOOR UNDER SHELVING UNIT IN BASEMENT.ALSO REAR DOOR HAS A APPX."1/2" IN LOWER RIGHT CORNER,SIDE DOOR APPX."3/4-1" ALONG BOTTOM AND FRONT DOOR APPX."1/2-3/4".MUST REMOVE RODENT DROPPING,CLEAN AND SANITIZE AREA.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/30/16.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE RUST FROM SHELVING UNITS IN 1ST. FL & BASEMENT WALK IN COOLERS AND 1ST. FL WALK IN COOLER DOOR.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER,1ST. FL WALK IN COOLER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN DEBRI FROM UNUSED COOLERS,FREEZER AND EQUIPMENT STORED IN BASEMENT PREP AREA.,WHEEL BASES OF ALL COOLERS AND COOKING EQUIPMENT,FRYER CABINETS,BASEMENT SHELVING UNITS
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REPAIR OR REPLACE BROKEN FLOOR TILE UNDER STOVE,HOLE IN FLOOR IN DINING AREA NEAR FRONT WINDOW,GAP IN FLOOR NEAR FRONT DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN BASEMENT WALK IN COOLER AND BASEMENT PREP AREA.MUST CLEAN DEBRI FROM FLOOR UNDER 3- COMP SINK.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST SEAL ALL GAPS IN WALL PANELING AND COUNTER TOPS UNDER SERVICE COUNTER AND PREP AREA,DISH WASHING AREA,WINDOW FRAMES,PIPES AT HAND SINK.MUST CLEAN WALL IN BASEMENT WALK IN COOLER.MUST REPAIR OR REPLACE LOOSE WALL BASE IN BASEMENT NEAR 2- COMP SINK.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN BASEMENT TOILETROOM.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE END CAPS ON LIGHT SHIELDS IN DISH WASHING AREA
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR OR REPLACE HOLE IN DRIP PAN UNDER 3- DOOR PREP COOLER
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Food Handler Requirements MetInspector note: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.