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Sandy's Bakery & Deli

January 24, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. PROVIDED CDPH SAMPLE TO FACILITY. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED MEAT SLICER, WITH FOOD DEBRIS FROM PREVIOUS DAY. MEAT SLICER WAS NOT IN USE AT THE TIME. FOOD CONTACT SURFACES MUST BE CLEANED AND SANITIZED AFTER USE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE MEAT SLICER.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED TCS FOODS WITH IMPROPER DATE MARKING AND DISPOSITION IN THE FOLLOWING AREAS: FIRST WALK IN COOLER(BEEF, SLICED CABBAGE), SECOND WALK IN COOLER (SLICED CABBAGE), REACH IN COOLER IN FRONT PREP (BEEF, CHEESE), REACH IN COOLER IN BAKERY (SPINACH MIXTURE CONTAINS MILK), SELF-SERVE REACH IN COOLER IN DINER AREA (LJUTA,RUSSIAN SALAD, STUFFED CABBAGE) . SAID ITEMS ARE HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE . INSTRUCTED MANAGER TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED . 7-38-005.
code 23
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: NOTED NO VARIANCE OR HAACP FOR YOGURT THAT IS MADE ON SITE. MAKING YOGURT ON SITE REQUIRES A HAACP AND VARIANCE. OBSERVED BOTTLED YOGURT IN SELF SERVE REACH IN COOLER. INSTRUCTED MANAGER TO REMOVE AND DISCARD ALL YOGURT. MANAGER MUST PROVIDE VARIANCE AND HAACP FOR YOGURT. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005.
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: NOTED NO VARIANCE OR HACCP FOR YOGURT THAT IS MADE ON SITE. MAKING YOGURT ON SITE REQUIRES A HACCP AND VARIANCE. OBSERVED BOTTLED YOGURT IN SELF SERVE REACH IN COOLER. INSTRUCTED MANAGER TO REMOVE AND DISCARD ALL YOGURT. MANAGER MUST PROVIDE VARIANCE AND HACCP FOR YOGURT. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005
code 32
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED FLOUR NOT IN ORIGINAL CONTAINER, STORED IN BULK ROLLING CONTAINERS IN BAKERY AND WALK IN COOLER WITH OUT COMMON NAME. INSTRUCTED MANAGER TO PROVIDE COMMON NAME TO ALL BULK CONTAINERS FOR ITEMS THAT ARE TAKEN OUT OF ORIGINAL CONTAINER. • OBSERVED SELF SERVICE READY TO EAT FOOD NOT PROPERLY LABELED IN REACH IN SELF SERVICE COOLERS LOCATED IN DINNING AREA. LABEL INFORMATION MUST INCLUDE THE FOLLOWING: A LIST OF INGREDIENTS, THE NET QUANTITY, THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER OR DISTRIBUTOR, AND THE NAME OF EACH MAJOR FOOD ALLERGEN. INSTRUCTED MANAGER TO PROVIDE. • OBSERVED SELF SERVICE READY TO EAT FOOD (RUSSIAN SALAD,KAJMAKU) CONTAINING MAJOR FOOD ALLERGENS. FOUND SAID ITEMS NOT PROPERLY LABELED IN REACH IN SELF SERVICE COOLERS LOCATED IN DINNING AREA. LABEL INFORMATION MUST INCLUDE THE NAME OF EACH MAJOR FOOD ALLERGEN. INSTRUCTED MANAGER TO PROVIDE.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005.
code 37
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE UPSTAIRS UTILITY SINK LOCATED IN THE MEAT PREP AREA AND IN THE BASEMENT HALLWAY. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED SO THAT ITS SERVICED AND MAINTAINED.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED BUILD UP OF DUST, AND DEBRIS ON VENTS AND CEILINGS IN THE FOLLOWING FOOD PREP AREAS: MEAT PREP AREA, REAR STORAGE AREA, BAKERY PREP ARE, ROASTING AREA. INSTRUCTED MANAGER TO CLEAN,SANITIZE AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON FLOORS AND THROUGH OUT ESTABLISHMENT INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN. • OBSERVED CARDBOARD USED AS PLACE MAT IN THE FOLLOWING AREAS: BAKERY PREP, MEAT PREP, FOOD SMOKING AREA, WALK IN COOLER, STORAGE AREA , AND ROASTING ROOM. NON FOOD CONTACT SURFACES THAT ARE EXPOSED TO SPLASH, SPILLAGE OR OTHER FOOD MUST BE SMOOTH AND EASILY CLEANABLE.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING CERTIFICATE ON SITE. ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLING TRAINING. INSTRUCTED MANAGER TO PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING ON SITE . ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN ALLERGEN TRAINING. INSTRUCTED MANAGER TO PROVIDE.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 5, 2017: 10 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.