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Sandy's Bakery & Deli

October 27, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • toxic chemicals mishandled
    Official wording: Compliance With Variance/Specialized Process/Haccp
    Inspector note: 8-201.13 OBSERVED NO CDPH APPROVED HACCP PLAN ON THE PREMISES FOR THE PREPARATION OF YOGURT. PREMISES PREPARES AND PACKAGES A DRINKABLE YOGURT. MANAGEMENT INSTRUCTED TO PROVIDE THE HACCP PLAN TO CDPH FOR APPROVAL.
    code 29
  • Variance Obtained For Specialized Processing Methods
    Inspector note: 8-103.11 OBSERVED NO VARIANCE APPROVAL BY CDPH FOR PREPARING YOGURT ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A CDPH APPROVED HACCP PLAN AND VARIANCE APPROVAL FOR PREPARING YOGURT ON THE PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    code 32
  • Personal Cleanliness
    Inspector note: 2-402.11 OBSERVED MALE AND FEMALE FOOD HANDLING EMPLOYEES WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT.
    code 40
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-602.13 CLEAN THE STORAGE SHELVES, PREP TABLES, MIXING EQUIPMENT, TOP OF OVEN, INTERIOR OF PREP COOLER, PROOFER IN THE BAKERY PREP AREA.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.114 MUST ELIMINATE CLUTTER IN THE BASEMENT STORAGE AREAS TO ELIMINATE PEST HARBORAGE CONDITIONS. REMOVE THE LARGE PILE OF CARDBOARD BOXES IN THE BASEMENT STORAGE ROOM. • 6-501.12 CLEAN THE FLOOR AND WALLS OF THE BAKERY PREP AREA AND FRYING AREA. • 6-501.11 REPLACE THE STAINED CEILING TILES THROUGHOUT THE REAR PREP AREA.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 NO FOOD HANDLER CERTIFICATES WERE PROVIDED FOR FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
    code 57

What changed since the previous inspection?

Compared with Fail on October 20, 2020: 1 finding appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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