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Sandy's Bakery & Deli

June 29, 2022 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE WITH SPILL KIT. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-005. MUST PROVIDE.
code 5Priority
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: FOUND NO VARIANCE FOR PRODUCTION OF FERMENTED CABBAGE(4 X 30 GALLON BARRELS) AT PREMISES.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: FOUND NO HACCP PLAN FOR FERMENTATION PROCESS OF CABBAGE (4 X 30 GALLON BARRELS OF CABBAGE)PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE. SEE VIOLATION 29.
code 32
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND CLUTTER AT BASEMENT STORAGE AREAS. MUST CLEAN AND ORGANIZE.
code 55
All Food Employees Have Food Handler Training

Inspector note: FOUND FOODHANDLERS WITH NO FOODHANDLER CERTIFICATE. MUST PROVIDE.
code 57

What changed since the previous inspection?

Compared with Pass on February 2, 2021: 5 findings appeared for the first time. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.