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Sandy's Bakery & Deli

July 26, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO SOAP AT EXPOSED HANDWASHING SINK LOCATED IN FRONT PREP AREA NEXT TO FRYERS. INSTRUCTED TO MAINTAIN SOAP AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED. • OBSERVED EXPOSED HANDWASHING SINK IN FRONT PREP AREA NEXT TO FRYERS MADE INACCESSIBLE BY LARGE SHEET PAN BEING PLACED ON TOP OF IT. INSTRUCTED TO MAINTAIN ALL EXPOSED HANDWASHING SINKS IN A FREE AND ACCESSIBLE MANNER. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION. • OBSERVED SOAP AND PAPER TOWELS AT 3 COMPARTMENT SINK IN REAR. INSTRUCTED TO REMOVE.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED MANAGER ON SITE FROM 10:15AM-10:38AM WHILE TCS ITEMS SUCH AS PORK WERE PREPARED. CERTIFIED MANAGER ARRIVED ON SITE AT 10:38AM. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
code 2Priority
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: OBSERVED NO PRODUCTION LOGS ON SITE AT TIME OF INSPECTION. INSTRUCTED TO BEGIN KEEPING PRODUCTION LOGS AND COMPLY WITH HACCP PLAN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
code 29
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETER IN REAR "TRUE" REFRIGERATOR. INSTRUCTED TO PROVIDE.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED TORN GASKET ON REAR "TRUE" PREP COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED HEAVY BUILD UP OF GREASE ON EXTERIOR OVENS IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED HEAVY BUILD UP OF GREASE ON EXTERIOR OF USED COOKING OIL CONTAINER IN REAR ALLEY. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
code 54
Previous Core Violation Corrected

Inspector note: OBSERVED THE FOLLOWING CORE VIOLATIONS NOT CORRECTED FROM REPORT #2580978 DATED 8/30/2023: #53 "OBSERVED NO COVERED WASTE RECEPTACLES IN BOTH UNISEX EMPLOYEE WASHROOMS IN BASEMENT. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES IN BOTH UNISEX EMPLOYEE WASHROOMS IN BASEMENT." #55 "OBSERVED STAINED AND MISSING CEILING TILES THROUGHOUT PREMISES. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN." #56 "OBSERVED FILTERS OF HOODS IN FRONT PREP AND REAR PREP WITH GREASE BUILDUP. INSTRUCTED TO CLEAN FILTERS AND MAINTAIN. OBSERVED DUSTY CEILING VENT COVERS IN BOTH UNISEX EMPLOYEE WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass on August 30, 2023: 7 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.