✓!

Sandy's Bakery & Deli

September 26, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings1

← Back to the current restaurant page

Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFED FOOD MANAGER ON SITE AT TIME OF INSPECTION WHILE COMPLEX PROCESSES OF SMOKING AND CURING OF MEATS ARE TAKING PLACE. PRIORITY FOUNDATION VIOLATION 7-38-012
    code 2Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED NO LABELS AND USE/BY DATES ON TIME TEMPERAURE CONTOLLED FOODS HELD OVER 24 HOURS INCLUDING FROZEN SOUPS. ALL FROZEN ITEMS NEED TO BE LABELED WITH THE USE BY DISCARD DATE 7 DAYS FROM THE PREPARTION DATE. USE BY DISCARD DATE LABELED DURING INSPECTION. PRIORTY FOUNDATION VIOLATION 7-38-005
    code 23
  • toxic chemicals mishandled
    Official wording: Compliance With Variance/Specialized Process/Haccp
    Inspector note: OBSERVED NO PRODUCTION LOGS ON SITE AT TIME OF INSPECTION. INSTRUCTED TO BEGIN KEEPING PRODUCTION LOGS AND COMPLY WITH APPROVED HACCP PLANS INCLUDING SMOKING CURING AND MEATS AND FERMENTING OR SAUSAGES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 29
  • Variance Obtained For Specialized Processing Methods
    Inspector note: OBSERVED NO VARIANCE APPROVAL BY CDPH FOR PREPARING YOGURT ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A CDPH APPROVED VARIANCE AND HACCP PLAN FOR PREPARING YOGURT ON THE PREMISES. FACILITY REMOVED ALL DRINKABLE YOGURT FROM CUSTOMER SELF SERVICE AREA. PRIORITY FOUNDATION 7-38-005.
    code 32
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED PREPACKAGED SOUPS AND SALADS STORED IN THE DISPLAY COOLER WITHOUT A PROPER LABEL. MANAGEMENT INSTRUCTED TO INCLUDE ALL REQUIRED INFORMATION ON LABEL SUCH AS NAME AND ADDRESS OF MANUFACTURER, INGREDIENTS, NET CONTENTS, ALLERGENS, ETC.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED REAR DOOR NOT RODENTPROOF. RODENTPROOF SIDES AND BOTTOM OF DOOR REAR DOOR LEADING TO ALLEY.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: REMOVE ALL CARDBOARD FROM INSIDE OF SMOKER ROOM LINING SHELVES AND FOOD CONTACT SURFACES MUST BE REMOVED. ALL SURFACES MUST BE NON ABSORBANT SMOOTH AND EASILY CLEANABLE.
    code 47

What changed since the previous inspection?

Compared with Pass on August 2, 2024: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up