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Sangria/Radiostar/Hogs & Honeys

November 8, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 6 LIVE ROACHES IN CLUTTERED LOCATIONS RADIOSTAR BAR,HOGS & HONEYS BAR,1 LIVE ROACH CRAWLING ON WALL IN KITCHEN,FOUND APPROXIMATELY 25 LIVE FRUIT FLIES IN VARIOUS AREAS OF CLUTTERED BAR LOCATIONS,INTERIOR OF TOILET ROOMS ALSO EAST DOORS TO PREMISES NOT RODENT-PROOFED.NOTIFIED SUPERVISOR SALAZAR REGARDING SAID VIOLATION.MUST CLEAN,SANITIZE ALL AFFECTED AREAS,REMOVE STANDING WATER/DEBRI IN BAR AREAS,FLOOR DRAINS,RODENT PROOF SAID DOORS,PEST CONTROL CO SERVICE NOW RECOMMENDED.
code 18
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.FOUND EXPOSED HANDSINK BROKEN UNACCESSIBLE AT THIS TIME BEHIND SANGRIA BAR--MUST USE EXPOSED HANDSINK IN KITCHEN FOR HANDWASHING--MUST REPAIR TO GOOD WORKING CONDITION,FREE OF WATER LEAKAGE,SOAP,TOWELS MADE ACCESIBLE AT ALL TIMES.
code 26
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.33 All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIORS/EXTERIORS OF COOLERS,DRY STORAGE SHELVING IN KITCHEN,INTERIORS OF CABINETS,SHELVING,BAR GUNS,HOUSINGS ATTACHED AT BAR AREAS,ALL REQUIRE DETAIL CLEANING. 06/02/2010 34 The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS,AND IN ALL CORNERS REQUIRE DETAIL CLEANING ESPECIALLY UNDER HOT COOKING EQUIPMENT,DISHMACHINE,BAR AREAS INCLUDING ALL FLOOR DRAINS,FLOORS ARE IN POOR REPAIR AT SANGRIA BAR,DETAIL CLEAN CLOSETS,REPAIR LOOSE COVING AT DISHWASHING ROOM. 06/02/2010 35 The walls and ceilings shall be in good repair and easily cleaned.WALLS/CEILING IN DISHROOM NOT SMOOTH,EASILY CLEANABLE SURFACE,REPLACE DAMAGED CEILING TILES WERE NOTED,HOLE IN WALL UNDER DISHMACHINE MUST SEAL. 06/02/2010 36 All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPLACE ALL BURNTOUT LIGHT BULBS THROUGHOUT FOOD PREP AREAS,MAINTAIN ALL AREAS WITH ADEQUATE LIGHTING. 06/02/2010 38 Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VENTILATION IN HOGS/HONEY BAR AREA NOT WORKING,REPAIR WATER LEAK UNDER 1 COMP SINK IN FOOD PREP AREA,HOOD/FILTERS ABOVE COOKING EQUIPMENT REQUIRE DETAIL CLEANING,REPAIR WATER LEAK BENEATH DISHWASHING MACHINE. 06/02/2010 41 All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE ALL STORAGE ROOMS,CLOSETS,HALLWAY TO REAR EXIT,REMOVE ALL CLUTTER,STORE ARTICLES 6" OFF FLOOR FOR EASIER CLEANING. 06/02/2010 MUST CORRECT ALL NOTED VIOLATIONS FROM INSPECTION REPORT #58361 3/2/10 IN DHD.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SHELVING/CABINETS ALONG WALL IN RADIOSTAR BAR IS IN POOR REPAIR NOT SMOOTH,EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Clean and degrease the equipment and surfaces in detail.
code 33

What changed since the previous inspection?

Compared with Pass on March 9, 2010: 4 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.