Sang's Kitchen

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: Using disposable plastic spoons in food production, Instructed to use durable material.
  code 47
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: Filling a bucket with soap and placed in 3-comp sink to wash utensils, Instructed to set up 3-comp sink properly for wash rinse and sanitize. Not washing during inspection.
  code 48

What changed since the previous inspection?

Compared with Pass on July 18, 2024: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.