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Sanjustin's Kitchen
October 29, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST REPLACE STAINED & MISSING CEILING TILE IN TOILET ROOM. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FRONT STORAGE AREA AND REAR AREA NEAR WALK IN COOLER.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST PROVIDE LIGHT SHIELDS IN REAR PREP AREA.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATION FROM REPORT #2312768 9/23/2019 NOT CORRECTED #58- NO ALLERGEN TRAINING FOR THE CERTIFIED FOOD MANAGERS. INSTRUCTED THAT ANY EMPLOYEE WITH CITY OF CHICAGO FOOD CERTIFICATE MUST HAVE ALLERGEN TRAINING.(PRIORITY FOUNDATION 7-42-090)
What changed since the previous inspection?
Compared with No Entry on October 21, 2020: 6 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.