Sanos Pizzeria

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN IN DETAIL AND SANITIZE THE INTERIOR OF THE ICE MACHINE AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN IN DETAIL THE FLOOR THROUGHOUT IN THE BASEMENT, ELEVATE ALL ITEMS,ARTICLES TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR. PROVIDE SHELVINGS OR PALLETS TO ELEVATE ITEMS/ARTICLES ALSO CLEAN IN DETAIL THE FLOOR BESIDE AND BEHIND THE DEEP FRYER, AND BEHIND THE PREP TABLE IN THE REAR PREP AREA.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST CLEAN IN DETAIL THE FILTER, AND THE HOOD WITH GREASE AND DUST BUILT UP. DAMAGED CEILING AND PEELING PAINT IN THE SMALL STORAGE AREA WITH SUGAR, OREGANO, OIL, CORNMEAL. INSTRUCTED TO REMOVE PEELING PAINT AND REPAIR DAMAGED CEILING. ALSO PEELING PAINT ON THE SIDE WALLS INSIDE THE CLOSET OF THE EXPOSED HAND SINK.MUST REMOVE ALL PEELING PAINT AND REPAINT.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: CLUTTER IN THE BASEMENT, EMPTY JARS, PIECES OF WOODS, PLYWOODS, HOSE ,ETC. INSTRUCTED TO REMOVE UNUSED ARTICLES/ITEMS NOT BEING USED TO PREVENT RODENTS/INSECTS HARBORAGE.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.