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Santa Maria Supermercado # 1

February 6, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found cooked chicken in warmer at 117.7 F to 123.4 F. Instructed manager that potentially hazardous foods must maintain 140 F or higher. Critical citation issued 7-38-005(A). Manager volunarily denatured and discarded value $20, 15 lbs.
    code 3Priority
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floor under display shelves not cleaned. Instructed to detail clean.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Ceiling tile damaged in rear. Instructed to replace worn ceiling tile. Hole in wall behind toilet to toilet room. Instructed to seal opening.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Adequate light not provided in unused walk-in-cooler. Instructed to repair non-working light fixtures or replace bulbs.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Drainline under front exposed hand sink leaking. Instructed to repair to prevent leak.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Unnecessary articles stored in basement and rear unused walk-in-cooler. Instructed to remove all unused articles, detail clean areas and elevate supplies 6 inches or higher and away from wall.
    code 41

What changed since the previous inspection?

Compared with Pass on February 1, 2011: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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