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Santis Ice Cream

May 5, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: MUST PROVIDE A EXPOSED HAND SINK IN THE REAR PREP/DISHWASHING AREA,INSTRUCTED TO INSTALL,CRITICAL VIOLATION 7-38-030
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: THE CHEST ICE CREAM DISPLAY FREEZER IS NOT MAINTAING PROPER TEMPERATURE, AIR TEMPERATURE ,READING 28.9F,INSTRUCTED TO REPIAR FREEZER
code 2Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE A DRAIN BOARD AT THE 3 COMPARTMENT SINK IN REAR PREP AREA
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS ALONG WALL BASE AND CORNERS IN THE REAR AND FRONT PREP AREA
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELD COVERS IN THE REAR PREP AREA
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE VENTILATION OVER STOVE IN REAR PREP AREA,INSTRUCTYED TO INSTALL
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.