Santorini

February 17, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE SIDES OF THE POT SINK AND SHELF ABOVE ARE DIRTY AND THE ICE MACHINE HAS SOME RUST AT THE TOP OF THE CHUTE AREA AND THE DOOR THAT MUST BE WASHED, RINSED AND SANITIZED.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR THE MISSING TILES AT THE PREP ROOM DOOR, SCRUB THE PREP ROOM BASEBOARDS CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER THROUGHOUT THE KITCHENS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE THE STAINED CEILING TILES ABOVE THE 3-COMPARTMENT SINK. REPLACE THE MISSING TILES IN THE 3-COMP SINK BACKSPLASH WALL SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN. CLEAN AND PAINT THE DUCTS IN THE PREP ROOM CEILING.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTALL AN EASY TO READ THERMOMETER IN THE SALAD STATION COOLER.
    code 40

What changed since the previous inspection?

Compared with Pass on March 22, 2010: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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