Santorini

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOODSERVICE MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS, CHICKEN,LAMB,SOUPS,RICE AND FISH. ADVISED MANAGER TO ENROLL MORE EMPLOYEE'S IN CITY SANITATION CLASS IN ORDER TO COVER ALL SHIFTS. SERIOUS CITATION ISSUED #7-38-012.
  code 21
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: NOTED FLOORS IN POOR REPAIR IN PREP AREAS (MISSING & CRACKED TILES). MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: NOTED MISSING LIGHT SHIELDS OVER PREP AREA AND INSIDE WALK IN MEAT COOLER. MUST REPLACE. ALSO MUST CLEAN LIGHT SHIELDS TO REMOVE DEBRIS IN PREP AND STORAGE AREAS.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: NOTED LEAK AT 3 COMPARTMENT SINK AT FAUCET AND AT THE BOTTOM MIDDLE COMPARTMENT. MUST REPAIR AND MAINTAIN.
  code 38
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: MUST PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
  code 43

What changed since the previous inspection?

Compared with Pass on January 25, 2012: 4 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.