Santorini

November 10, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: ICE NOT PROTECTED FROM CONTAMINATION INSIDE ICE MACHINE. OBSERVED BLACK SLIME SUBSTANCE THROUGHOUT UPPER WATER RESERVOIR OF MACHINE AND DRIPPING DOWN INTO ICE. ICE DISCARDED, MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEAN, SANITIZED AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. SERIOUS CITATION ISSUED 7-38-005(A).
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM 2-27-14 NOT CORRECTED. #33- MUST DETAIL CLEAN COOKING EQUIPMENT,PREP TABLES,CUTTING BOARDS AND COOLERS.#34- MUST DETAIL CLEAN FLOORS IN ALL PREP AREAS. KEEP FLOORS DRY THROUGHOUT PREMISES.#35- MUST REMOVE ALL STAINED CEILING TILES THROUGHOUT PREMISES.#37-MUST PROVIDE A SELF CLOSING DEVICE AT THE EMPLOYEE WASHROOM DOOR.#38-MUST REPAIR HEAVY LEAK AT THE DISH MACHINE. SERIOUS CITATION ISSUED 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED FOODS IN THE WALK-IN MUST BE LABEL AND DATED.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: EXPOSED TABLEWARES IN THE DINING ROOM MUST BE PROTECTED.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE LIDS FOR ALL ICE BINS THROUGHOUT. SODA LINES AND COOLING PLATES FOR SODA GUN DISPENSERS MUST BE COVERED, WRAPPED, PROTECTED FROM CONSUMABLE ICE. ICE SHAVER FOR OYSTERS REPAIRED WITH DUCT TAPE, PLASTIC WRAP AND CLOTH STRING. MUST BE SMOOTH AND CLEANABLE. DIRTY SHELVING WITH ENCRUSTED FOOD DEBRIS THROUGHOUT THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN. INTERIOR METAL DOOR OF THE WALK-IN COOLER WITH A HOLE AND EXPOSED INSULATION. MUST REPLACE/REPAIR TO MAKE SMOOTH AND CLEANABLE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ALL STORED ITEMS AT BAR MUST BE ELEVATED FROM THE FLOOR. CRACKED, DAMAGED AND MISSING FLOOR TILES THROUGHOUT DISH ROOM MUST BE REPAIRED/REPLACED. FLOORS OF THE WALK-IN COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DIRTY CEILING VENT ABOVE THE DISH MACHINE. WALLS AT THE THREE COMPARTMENT SINK WITH FOOD SPLATTER.MUST CLEAN AND MAINTAIN ALL.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: DIRTY LIGHT SHIELDS THROUGHOUT THE COOKS LINE AND REAR MUST BE CLEANED. MISSING LIGHT SHIELDS IN COOKS LINES MUST BE REPLACED.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A BACK FLOW PREVENTION DEVICE ON THE UTILITY MOP THAT HAS A HOSE ATTACHED TO IT. MUST PROVIDE PROPER STOPPERS FOR THE THREE COMPARTMENT SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: BROKEN INTERNAL THERMOMETER IN FRONT PREP SALAD COOLER MUST BE REPLACED AND PROVIDE A THERMOMETER FOR THE SERVER STATION TWO DOOR COOLER.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: COOKS LINE WIPING CLOTHS MUST BE STORED IN A CONTAINER WITH A SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 27, 2014: 8 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.