Santullo's Eatery

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: CLEAN AND MAINTAIN CAN OPENER BLADE AT PREP TABLE. CLEAN UNUSED EQUIPMENT IN KITCHEN (FRYER, STOVE). CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT. CLEAN UNDERNEATH EQUIPMENT (SLICER) TO REMOVE PARTICLES.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. CLEAN INTERIORS OF LIGHT SHIELDS WHERE NEEDED. CLEAN CEILING VENTS WHERE NEEDED IN KITCHEN AND WASHROOMS.
  code 35

What changed since the previous inspection?

Compared with Pass on February 4, 2011: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.