✕
Santullo's Eatery
September 4, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings10
- critical findings0
Failed findings
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED THREE LIVE ROACHES CRAWLING ON WALLS AND SINKS IN BASEMENT MEN WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL ALL BULK CONTAINERS IN PREP AREA.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING FOR SODA DISPENSER UNITS.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR OF ICE MACHINE AND CABINET UNDER FRONT HAND SINK.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS UNDER POP CRATES BEHIND FRONT COUNTER(DEAD INSECTS). CLEAN ALL FLOOR DRAINS.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN WALLS AND CEILINGS IN BASEMENT WALK-IN COOLER(RUST, BLACK MOLD LIKE SUBSTANCES). SEAL LOOSE BASEBOARDS IN FRONT PREP AREA BETWEEN PREP COOLERS. CLEAN WALLS AND CEILINGS ABOVE PIZZA OVEN(EXCESSIVE SMOKE, GREASE, DIRT, ETC). CLEAN ALL CEILING VENTS IN WASHROOM(DUST BUILDUP). REPLACE DAMAGED DOOR SWEEP ON FRONT DOOR.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: PROVIDE THEREMOMETERS IN ALL COOLERS.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ELEVATE ALL STOCK OFF FLOOR IN BASEMENT WALK-IN COOLER.
-
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTAINTS.
What changed since the previous inspection?
Compared with Pass on May 21, 2014: 5 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in West Town
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.