Santullo's Eatery

July 2, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings2

Failed findings

No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: FOUND LIVE ROACH ACTIVITY IN VARIOUS PLACES IN PREP AREAS. 3 LIVE ROACHES NOTED IN FRONT FOOD PREP AREA, 15 LIVE ROACHES IN A BASEBOARD BEHIND A REACH IN COOLER IN PREP AREA, 1 LIVE ROACH ON DISHMACHINE, 1 LIVE ROACH AT UTENSIL STORAGE IN FRONT PREP AREA. FOUND FRUIT FLY ACTIVITY IN BASEMENT PREP AREA. 6 LIVE FLIES NOTED. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE AND ELIMINATE INSECT ACTIVITY. WASH AND SANITIZE ALL SURFACES AND EQUIPMENT. CRITICAL VIOLATION 7-38-020.
code 13Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT WATER ON SITE AT TIME OF INSPECTION. 3 COMPARTMENT SINK 73.2 DEGREES WATER TEMPERATURE, HANDSINK 74.3 DEGREES WATER TEMPERATURE. INSTRUCTED MANAGER TO RESTORE HOT WATER AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
code 9Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. IE...SAUSAGE, PEPPERONI, CHEESE, RED SAUCE ETC. INSTRUCTED MANAGER TO HAVE CERTIFIED MANAGER PRESENT OR CURRENT PROOF OF ENROLLMENT FOR SANITATION CLASS. SERIOUS VIOLATION 7-38-012.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-24-15 REPORT #1453784 INSPECTOR #218: #32 NEW CUTTING BOARDS NEEDED WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN. RUBBER GASKETS NEEDED AT PIZZA REACH IN COOLER. MUST REPALCE AND MAINTAIN. #34 FLOORS IN BASEMENT FOOD PREP AND 1ST FLOOR FOOD PREP IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALLK TIMES. #35 CEILING ABOVE SANDWICH PREP AREA IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. MUST CORRECT ALL VIOLATION AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: LID AT REACH CHEST FREEZER IN NEED OF REPAIR OR REPLACE. CONDENSATION DRIPPING AT WALK IN COOLER IN BASEMENT. INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF REACH IN COOLERS AND WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CORRECT AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. ALL BASEBOARDS IN NEED OF REPAIRING AND REPLACING WHERE NEEDED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AND CEILING IN NEED OF CLEANING THROUGHOUT TO REMOVE ALL DUST BUILD UP AND FOOD SPILLS. MUST CLEAN BEHIND ALL COOLERS AND EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: WORKING VENTILATION NEEDED IN MENS AND LADIES WASHROOMS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: ALL REACH IN COOLERS IN NEED OF THERMOMETERS VISIBLE. MUST CORRECT AND MAINTAIN.
code 40

What changed since the previous inspection?

Compared with Pass on February 24, 2015: 6 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.