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Santullo's Eatery

January 21, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK AND BROWN SLIME SUBSTANCE WHERE ICE IS MADE.ALSO STAGNATE WATER WITH A SOLID WHITE FOAM BY THE COVER(TOP PART).INSTRUCTED TO DETAIL CLEAN AND SANITIZE UNIT. SERIOUS VIOLATION:7-38-005(A)
code 16
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: THREE COMPARTMENT SINK NOT MAINTAINED: WHEN FAUCET IS TURNED ON WASTE WATER BACKS UP ON ALL THREE COMPARTMENT SINK,WATER HAD UNKNOWN DEBRIS.PREMISES HAS A LOW TEMP DISH MACHINE,100ppm.INSTRUCTED TO USE IT AND REPAIR THE CAUSE AT THREE COMPARTMENT SINK SERIOUS VIOLATION:7-38-030
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BAGS OF DRY FOOD IN THE BASEMENT MUST BE PROPERLY STORED PROVIDE CONTAINERS WITH LIDS WOOD SHELVES AT DRY STORAGE SURFACE IS POROUS,UNABLE TO CLEAN INSTRUCTED SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE,INCLUDED RAW WOOD CABINETS,AND DOORS THROUGHOUT THE PREMISES
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE AND DUST BUILD-UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS,ALL SHELVES,METAL CONTAINER WERE THE STRAWS ARE STORED IN DINING ROOM BY SELF SERVE POP DISPENSER,GREASE TRAP AND SHELVES INSIDE THE WALK-IN COOLER IN BASEMENT. REMOVE DEAD ROACHS INSIDE THE CABINET UNDER THE EXPOSED HAND SINK AT FRONT PREP AREA,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: GRIMES BUILD-UP BEHIND THE GREASE TRAP,UNDER AND AROUND COOKING EQUIPMENTS,ALONG THE BASEBOARD WALLS,UNDER SHELVES INSIDE THE WALK-IN COOLER(EXCESS SPILLAGE)AND UNDER SHELVES AT STORAGE AREA AND UNDER THE POP DISPENSER AT DINING AREA.MUST CLEAN AND MAINTAIN A STRONG FOUL ODOR COMES FROM FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK AND GREASE TRAP UNDER THE DISH MACHINE,INSTRUCTED TO REPAIR CAUSE, CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS BROWN IN COLOR IN THE REAR PREP AREA DUE TO COOKING SMOKE ,INSTRUCTED TO CLEAN/ PAINT.CEILING TILES NOT COMPLETELY INSTALLED ABOVE THE PIZZA OVEN ALSO EXCESS DUST BUILD-UP.MUST CLEAN AND MAINTAIN.REPLACE SAID TILES. BLACK SLIME SUBSTANCE ON WALLS INSIDE THE WALK-IN COOLER,INSTRUCTED TO CLEAN AND MAINTAIN ALSO MUST SEAL OPENING AT INSIDE OF MENTIONED UNIT,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BURNED LITE BULB UNDER THE HOOD,LIGHT SHIELD WITH GREASE BUILD-UP IN THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
code 36

What changed since the previous inspection?

Compared with Pass on July 7, 2015: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.