Santullo's Eatery

November 2, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings4

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND DISPLAY PREP COOLER AT FRONT PREP AREA MAINTAINING AIR TEMP OF 49.7F TO 51.9F. POTENTIALLY HAZARDOUS FOOD ARE STORED INSIDE THE UNIT:FRESH CHEESES,VARIOUS KIND OF DELI MEAT ETC. TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE UNIT. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE MENTIONED COOLER AT IMPROPER TEMPERATURE:VARIOUS KIND OF LUNCH MEATS TEMP OF 45.6F TO 48.6F.COOKED CHICKEN AT TEMP OF 47.8F; COOKED ONIONS AT TEMP OF 47.7F; ROASTED PEPPERS AT TEMP OF 51.2F; FETA CHEESE AT TEMP OF 48.6F;AND OTHER VARIOUS KIND OF CHEESES AT TEMP OF 47.6F TO 48F.DICED TOMATOES AT TEMP OF 47.8F.ALL FOOD MENTIONED WAS DISCARDED AND DENATURED.POUNDS 10.5,VALUE 35. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE SCRATCHING HER HEAD IN PREP AREA,THAN GLOVED HER RIGHT HAND AND WITH BOTH HANDS(LEFT HAND BARE)PICKED-UP LARGE SLICES OF PIZZA AND SERVED TO COSTUMER.INFORMATION GIVEN TO MANAGER ON DUTY ON HAND WASHING AND BARE HAND CONTACT. MANAGER CORRECTED ISSUE.NO BARE HAND CONTACT WITH READY TO EAT FOOD. CRITICAL VIOLATION:7-38-010(A)
code 6Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: LOW TEMP DISHMACHINE NOT MAINTAINED,NOT DISPENSING PROPER AMOUNT OF SANITIZER AT FINAL RINSE,PRESENTLY 10ppm.MUST DISPENSE 100ppm. UNIT WAS USED ARACK WITH POTINSIDE THE UNIT. TAGGED UNIT "HELD FOR INSPECTION".INSTRUCTED TO USE THREE COMPARTMENT SINK TO WASH,RINSE AND SANITIZE(100ppm) CRITICAL VIOLATION:7-38-030
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK PROVIDED ON SITE AT THE TIME OF THE INSPECTION.INSTRUCTED TO PROVIDE A COMPLETE LOG BOOK. LOG BOOK ARE TO BE MAINTAINED ON SITE AND AVAILABLE FOR INSPECTION. SERIOUS VIOLATION:7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: GREASE TRAP IN POOR REPAIR, EXTREMELY RUSTY AT EXTERIOR OF THE UNIT WITH SMALL HOLES WHICH WATER SEEPING FROM IT.INSTRUCTED TO REPAIR/REPLACE UNIT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT UNIT. BROKEN INTERIOR LID OF CHEST FREEZER BY THE UNUSED SWING DOOR IN REAR PREP AREA.LID ARE WRAPPED WITH EXCESS DUCT TAPE.INSTRUCTED TO REPLACE LID,NO DUCT TAPE ALLOWED. BROKEN DOORS AT CABINETS UNDER THE COCA-COLA POP DISPENSER IN DINING AREA,NEED TO REPAIR/REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE AND DUST BUILD-UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS,NEED TO CLEAN AND MAINTAIN
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO STOPPER PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE.ALSO THREAD FAUCET PROVIDED AT SAME SINK,INSTRUCTED TO PROVIDE UNTHREAD FAUCET
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REAR AREA NOT ORGANIZED.ITMES(PLASTIC BAGS,CARDBORS,CHAIR STORED ON FLOOR BESIDE THE WHITE CHEST FREEZER AND WALL MUST BE ELEVATED.
code 41

What changed since the previous inspection?

Compared with Pass on January 28, 2016: 9 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in West Town

See every restaurant in West Town →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.