Saory Restaurant, Inc

April 28, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings9
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: NO REFRIGERATION ON SITE AT THIS TIME OF INSPECTION MUST PROVIDE.
    code 2Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NO PEST CONTROL LOG BOOK OR PROOF OF PEST CONTROL MUST PROVIDE.
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: NO OUTSIDE GARBAGE CONTAINER OR PROOF OF CONTAINER. NO OUTSIDE GREASE CONTAINER OF PROOF OF CONTAINER. MUST PROVIDE.
    code 19
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE OR PROOF OF CERTIFICATE. MUST PROVIDE.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: ALL COOKING EQUIPMENT MUST BE ON SITE. MUST PROVIDE
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS UNDER 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CORRECT AND MAINTAIN.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: STOPPERS NEEDED FOR ALL COMPARTMENTS AT 3 COMP SINK. MUST PROVIDE.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: THERMOMETERS NEEDED FOR ALL REACH IN COOLERS. MUST PROVIDE
    code 40
  • Food Handler Requirements Met
    Inspector note: ALL FOOD HANDLERS IN NEED OF FOOD HANDLER CERTIFICATES. MUST PROVIDE.
    code 45

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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