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Saory Restaurant, Inc

September 24, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings11
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-102.12 OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (BEEF,PORK,CHICKEN,ETC)MUST PROVIDE CERTIFICATE AND BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: Inspector Comments: 2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: Inspector Comments: 2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: Inspector Comments: 3-501.17 OBSERVED NO DATE MARKING ON TCS FOODS STORED INSIDE OF REACH IN COOLERS AND FREEZERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: Inspector Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF THE RISK OF UNDER COOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Inspector Comments: 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
code 37
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: Inspector Comments: 4-903.11B MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS AND GRILL TABLE.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Inspector Comments: 4-102.11A2 MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS • Inspector Comments: 4-101.19 MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE AND INSIDE OF 1- DOOR GLASS REACH IN COOLER SHELVING UNITS.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: Inspector Comments: 5-204.12 MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Inspector Comments: 6-201.13 MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AREA.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: Inspector Comments: PA 100-0367 OBSERVED NO FOOD ALLERGEN CERTIFICATE.MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Fail on September 13, 2018: 11 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.