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Sapori Napoletani

April 21, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings0

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Failed findings

cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: FOUND NO CHEMICAL SANITIZING TEST STRIP AVAILABLE FOR LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE.
code 22
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: INSTRUCTED TO REMOVE CHEMICAL COMPOUND OR PLUMBERS PUTTY AROUND EXPOSED HAND SINK AND 3 COMPARTMENT SINK DRAIN.--------MUST REPAIR SLOW DRAINING EXPOSED HAND SINK IN REAR PREP AREA.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO PROVIDE SPLASHED GUARD OR DIVIDER BETWEEN 3 COMPARTMENT DRAINBOARD AND STORAGE RACKS IN REAR PREP AREA.--------MUST PROVIDE DRAINBOARD FOR 3 COMPARTMENT BAR SINK IN FRONT COFFEE BAR AREA.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE AT COFFEE MACHINE IN FRONT COFFEE BAR AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE AREA WITH LITTER AND SOME GARBAGE TO PREVENT PEST HARBORAGE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.