Sapori Trattoria

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint Re-Inspection
• failed findings6
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: : 5-203.11-- NO HANDWASHING SINK LOCATED IN THE TO GO PREP AREA WHERE BREADS AND DESSERTS ARE SLICED AND OTHER FOODS PREPARED FOR CARRY OUT. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS OR REMOVE ALL PREP TABLES, PREP COOLERS/CUTTING BOARDS AND PREP EQUIPMENT. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
  code 10Priority
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4-601.11(B)---RUSTY METAL RACK SHELVING THROUGHOUT THE BASEMENT WALK-IN COOLER. MUST CLEAN, MAINTAIN AND REMOVE ALL RUST. 4-602.13-- MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT ALL STORAGE AREAS.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: 4-301.16-- INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP/SLOP SINK AT THE 1ST AND 2ND FLOOR BARS WITH HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-201.11-- MISSING CEILING THROUGHOUT THE BASEMENT DRY FOOD STORAGE, REFRIGERATION/FREEZER UNITS. MUST PROVIDE A SMOOTH, CLEANABLE CEILING AND WALLS THROUGHOUT THE BASEMENT WHERE FOOD, FOOD CONTACT ITEMS OR WHERE FOOD TRAVELS FOR STORAGE WITHOUT HOLES, OPENINGS, CRACKS OR CREVICE.
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: : 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
  code 57
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: : 2-102.13-- NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
  code 58

What changed since the previous inspection?

Compared with Fail on March 16, 2023: 6 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.