Sapori

October 13, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION FROM 10-20-09 NOT CORRECTED. #34- MUST CLEAN FLOORS AND DEBRIS THROUGHOUT BASEMENT UNDER AND AROUND ALL FREEZERS AND COOLERS, UNDER BASEMENT DRY STORAGE, UNDER ALL METAL STORAGE SHELVING.
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. TO GO CONTAINERS IN BASEMENT MUST BE STORED INVERTED.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR BOTH ICE MACHINES MUST CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER DEEP FRYER WITH POOLING GREASE, MUST CLEAN AND MAINTAIN. FLOOR UNDER DISH MACHINE WITH CHIPPED AND UNEVEN CEMENT. MUST MAKE SMOOTH AND CLEANABLE.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE ABOVE BASEMENT FREEZERS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK UNDER PANTRY EXPOSED HAND SINK, MUST REPAIR. MUST CLEAN SERVER STATION EXPOSED HAND SINK AND BAR SINK OF WHITE ACCUMULATED ENCRUSTED BLEACH RESIDUE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. SMALL STORAGE AREA AT SIDE EXIT DOOR AND BOX FREEZER WITH CLUTTER. MUST CLEAN AND ORGANIZE. MOP SINK CLOSET IN LADIES WASHROOM MUST CLEAN, ORGANIZE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.