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Sapori

June 5, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ALL RAW WOODEN SHELVING THROUGHOUT 2ND FLOOR BAR MUST BE PAINTED OR SEALED, SMOOTH AND CLEANABLE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER BAR ICE BIN WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AT THE FOLLOWING AREAS WITH GREASE AND FOOD SPLATTER, MUST CLEAN AND MAINTAIN. AT DEEP FRYERS, AT TWO COMPARTMENT PREP SINK.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS THROUGHOUT BASEMENT AT WALK-IN COOLER, REACH-IN AND BOX FREEZERS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXTREMELY DIRTY MOP SINK AND DISH MACHINES SPRAY ARM SINK. MUST CLEAN.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP MUST BE NOT BE STORED ON TOP OF ICE MACHINE. MUST PROVIDE A CLEAN CONTAINER.
code 43

What changed since the previous inspection?

Compared with Pass on October 18, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.