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Sarah & Lee's Cafe & Catering
August 16, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Inspector Comments: MUST LABEL & DATE COOKED FOODS STORED INSIDE OF COOLERS AND BULK FOOD STORAGE AREAS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Inspector Comments: MUST REPAIR OR REPLACE LIDS AT STEAM TABLE IN POOR REPAIR.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK,MISSING WALL OUTLET COVERS
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM WHEEL BASES,FRYER,GRILL,GRILL TABLE,DRAWERS,UNUSED FRONT COOLER,PREP TABLES,SHELVING UNITS,REFRIGERATOR,EXHAUST FANS,CEILING FANS,WINDOW SILLS,WALLS & PIPES
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Inspector Comments: MUST CLEAN GREASY FLOOR MATS.MUST CLEAN GREASE & FOOD DEBRI FROM FLOORS ALONG WALL BASES & UNDER ALL EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES WHERE NEEDED
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Inspector Comments: MUST SEAL ALL OPENINGS AROUND PIPES & WIRES WHERE NEEDED
What changed since the previous inspection?
Compared with Fail on August 14, 2012: 5 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.