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Sarah's Candies (T2 F8)

March 1, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND NO HAND DRYING DEVICE OR PAPER TOWEL AVAILABLE FOR EXPOSED HAND SINK IN REAR AREA. CRITICAL VIOLATION 7-38-030
code 12Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: ESTABLISHMENT WILL BE SERVING OPEN FOODS/CANDIES. INSTRUCTED TO PROVIDE GRAVITY FEEDER SPECIFICATIONS. SERIOUS VIOLATION 7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND NO LICENSED PEST CONTROL LOGBOOK AVAILABLE WITH PROPER SERVICE CONTRACT, CHEMICAL USED, MAPS, BUSINESS LICENSE ETC. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-020
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: FOUND CHEMICAL COMPOUND (PLUMBERS PUTTY) NOTED AROUND DRAIN AT 3 COMPARTMENT SINK AND EXPOSED HAND SINK. INSTRUCTED TO REMOVE. SERIOUS VIOLATION 7-38-030
code 24
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO SEAL HOLES/OPENING AROUND ELECTRICAL PIPES ON CEILING IN REAR DISH WASHING AREA.-------MUST REPLACE MISSING CEILING TILES ABOVE PREMISES.
code 35

What changed since the previous inspection?

Compared with Not Ready on February 16, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.