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Saravale Meat Market & European Deli

February 19, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense
  • failed findings2
  • critical findings0

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Failed findings

  • toxic chemicals mishandled
    Official wording: Compliance With Variance/Specialized Process/Haccp
    Inspector note: ESTABLISHEMNT IS PLANNING TO SMOKE MEAT,SAUSAGE. OWNER HAS THE HACCP PLAN BUT NOT SURE IF IT'S RIGHT. INSTRUCTED TO OBTAIN APPROVAL FOR HACCP PROCESS FROM DEPT OF PUBLIC HEALTH FOOD PROTECTION DIVISION @CDPHFOOD@CITYOFCHICAGO.ORG.
    code 29
  • Variance Obtained For Specialized Processing Methods
    Inspector note: FACILITY IS PLANNING TO SMOKE MEAT,SAUSAGE. INSTRUCTED TO CONTACT CDPHFFOOD@CITYOFCHICAGO.ORG FOR PROPOSED VARIANCE AND JUSTIFICATION DOCUMENT. COMBINED WITH VIOLATION #29. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    code 32

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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