✕
Saravale Meat Market
March 15, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings6
- critical findings1
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED SMOKER IN ROOM WITH NO HAND WASHING SINK. INSTRUCTED MANAGER TO EITHER: INSTALL HAND WASHING SINK IN SMOKER ROOM OR COMPLETELY REMOVE DOOR TO HAVE ACCESS TO HAND WASHING SINK IN KITCHEN, OR RELOCATE SMOKER TO THE KITCHEN. PRIORITY FOUNDATION VIOLATION 7-38-030 (C).
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED 1/4 INCH GAP IN BOTTOM OF REAR SCREEN DOOR. INSTRUCTED MANAGER TO TIGHTEN DOOR TO AVOID PESTS • OBSERVED NO PEST CONTROL LOG BOOK ON PREMISES. INSTRUCTED MANAGER TO CONTACT PEST CONTROL COMPANY TO ACQUIRE LOG BOOK WITH ALL REQUIRED DOCUMENTS INCLUDING A COPY OF THE IDPH LICENSE.PRIORITY FOUNDATION VIOLATION 7-38-020 (C).
-
grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: OBSERVED USED DRIED SPONGES IN 3 COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO CHANGE SPONGES REGULARLY.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED HEAVILY RUSTED RACKS IN WALK IN COOLER. INSTRUCTED MANAGER TO REPLACE RACKS WITH CORROISION RESISTANT MATERIALS. • OBSERVED UNSEALED WOODEN SHELF IN WALK IN COOLER. INSTRUCTED MANAGER TO SEAL WOODEN SHELF.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED CRACKED TILES IN REAR ROOM NEAR THE SMOKER. INSTRUCTED MANAGER TO REPLACE TILES WITH SMOOTH AND EASILY CLEANABLE MATERIAL.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED CRACKED LIGHT SHIELD ABOVE DOOR IN REAR ROOM NEAR STOVE AND PREP AREA. INSTRUCTED MANAGER TO REPLACE LIGHT SHEILD.
Browse this restaurant's inspections
More restaurants in Portage Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.