Saravale Meat Market

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED FOIL BEING USED AS LINER ON PREP SURFACES IN THE REAR PREP AREA INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL FOIL AND ESNURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
  code 47
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED BASEMENT STORAGE AREA WITH CLUTTER AND ITEMS ON FLOOR CAUSING PARTS OF THE BASEMENT TO BE IN ACCESSIBLE. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE BASMENT AND KEEP ITEMS ELEVATED OFF OF FLOORS AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass on April 12, 2023: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.