Sari's Restaurant

August 14, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings13
critical findings4

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE FOR INSPECTION MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATON 7-38-010)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MANAGER STATES THEY WILL HAVE FOOD ITEMS ON THE MENU THAT CAN BE CONSUMED RAW OR UNDERCOOKED.MUST PROVIDE CONSUMER ADVISORY REMINDER AND DISCLOSURE ON MENU OF CONSUMING RAW AND UNDER COOKED FOODS.(PRIORITY FOUNDATION 7-38-005)
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED NO HOT HOLDING EQUIPMENT TO HOLD HOT FOODS AT 135.0F AND CONNECT CHEST FREEZER IN BASEMENT AT 0.0F.(PRIORITY 7-38-005)
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO PROBE THERMOMETER FOR TAKING INTERNAL FOOD TEMPERATURES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED A BAR SIZE 3- COMPARTMENT SINK IN DISH WASHING AREA NOT LARGE ENOUGH TO SUBMERGE LARGEST PIECE OF COOKING EQUIPMENT MUST PROVIDE A LARGER SIZE OR ELIMINATE LARGE UTENSILS.(PRIORITY FOUNDATION 7-38-025)
code 48
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED 3- COMPARTMENT SINK FLOW DRAIN OVERFLOWING WHEN WATER IS RELEASED FROM SINK AND POOLING ONTO FLOOR MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)
code 52
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED GARBAGE CAN IN WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.