Sarpinos Loop

March 3, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NO COMPLETE PEST CONTROL LOG BOOK AVAILABLE ON SITE DURING INSPECTION. INSTRUCTED TO MAINTAIN A PEST CONTROL LOG BOOK ON SITE AT ALL TIMES THAT INCLUDES RECENT INSPECTION REPORTS, THE PEST CONTROL COMPANY IDPH LICENSE AND A MAP OR LIST OF BAIT STATIONS. SERIOUS CITATION ISSUED: 7-38-020.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WITH CITY OF CHICAGO CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD (PIZZA) IS BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE WITH CITY OF CHICAGO CERTIFICATE POSTED AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED: 7-38-012.
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED FOOD DEBRIS AND/OR RESIDUE ON THE FOLLOWING SURFACES: THE PIZZA TRAYS IN DRY STORAGE, THE CAN RACK, THE INTERIOR OF THE MICROWAVE, THE KNIVES ON THE KNIFE RACK AND ON THE EXTERIOR OF THE POP MACHINE ICE CHUTE. DETAIL CLEAN THESE AREAS AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED BROWNISH RESIDUE ON THE CEILING NEAR THE DELIVERY BAG STORAGE AND NEAR THE 2 DOOR REACH IN FREEZER. DETAIL CLEAN THE CEILING.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED BROOMS STORED ON THE FLOOR NEAR THE MOP SINK. INSTRUCTED TO STORE THE BROOM HEADS AT LEAST 6 INCHES OFF THE GROUND.
    code 41

What changed since the previous inspection?

Compared with Pass on March 27, 2015: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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