Cooked?✓!
Sarpinos Loop
January 17, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: Found hand sink in pizza dough area inaccessible (pan inside basin). Found hand sink in rear prep area without paper towels. Advised hand sinks must be accessible and stocked with soap and paper towels at all times. Operator corrected during inspection. Critical violation 7-38-030.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: No city of Chicago certified food manager on site while potentially hazardous foods (chicken, pizzas, etc.) being prepped, cooked and served. Found no city of Chicago certified food manager certificates posted. Advised must have city of Chicago certified food manager on site at all times when potentially hazardous foods being prepped, cooked and/or served. Must post original city of Chicago certified manager certificates. Serious violation 7-38-012.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Found potentially hazardous foods (chicken, cheese, etc.) without proper labels in walk in cooler and prep coolers. Must label all potentially hazardous foods with name and date. Must maintain same.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Found several cutting boards on prep cooler and counter tops heavily soiled, with deep groves. Must resurface or replace cutting boards. Must maintain same.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Found excessive debris/dirt build up on rack that holds dry storage foods (canned goods) near prep line in rear of kitchen. Must detail clean and sanitize. Must maintain same. Found cabinet under soda fountain very sticky and heavily soiled. Must detail clean unit, sanitize and maintain. Found excessive dirt and food debris on interior of prep cooler lids. Must detail clean and sanitize. Must maintain same.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Found excessive dirt and debris on floor in rear of kitchen under 3 compartment sink, near utility sink and under rack near utility sink. Found grease build up on floor, around wheel, under coke cooler near front counter. Must remove all dirt, debris and grease. Must detail clean and sanitize these areas. Must maintain same.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Found leak inside cabinet under soda fountain. Must repair and maintain.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Found excessive clutter in rear of kitchen near utility sink. Must organize clutter, remove trash and elevate all products at least 6 inches from the floor. Must maintain same.
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Food Handler Requirements MetInspector note: No proof of food handler training for employees. Must provide proof of food handler training for all food handlers.
What changed since the previous inspection?
Compared with Pass on March 10, 2016: 9 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.