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Sarpinos Loop
February 27, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: Observed front prep exposed hand sink basin blocked and inaccessible at time of inspection. Sink basin was blocked with 5 large plastic trash bags and one 5 gallon storage bucket. Informed manager that exposed hand sinks must be accessible at all times to ensure proper hand washing. Manager corrected the violation during inspection. Critical violation #7-38-030
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Observed potentially hazardous food stored at room temperature/improper temperature, on front prep table: 55.5f, 2.5lbs of blue cheese dressing, at a value of $15.00 55.5f, 5lbs of Ranch dressing, at a value of $30.00 55.5f, 2.5lbs of jalapeno ranch dressing, at a value of $15.00 55.5f, 2.5lbs of creamy garlic dressing, at a value of $15.00 55.5f, 2.5lbs of garlic ranch dressing, at a value of $15.00 55.5f, chipotle ranch dressing, at a value of $15.00 Manufacture labels for above dressings state Refrigerate After Opening. Manager stated total weight of 15lbs, at an approximate value of $105.00 Manager voluntarily discarded and denatured said food. Instructed to keep all cold food at 40 degrees or below and hot foods at 140 degrees or above. Critical violation #7-38-005 (a)
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Observed pre portioned salad dressings, ketchup, bbq sauce etc. for sale to public located in front pre cooler, walk in and prep areas, without proper labels and dates. Informed manager the foods must be properly labeled and dated once removed from bulk container. Maintain at all times.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed missing and deteriorating caulking at back splash lining of 3 compartment sink. Instructed manager to reseal area and maintain at all times. Observed right splash guard on front prep exposed hand sink with small opening, along edge. Instructed manager to seal area. Maintain it all times.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed missing back flow preventive mushroom cap on mop sink faucet. Instructed manager to repair and maintain at all times.
What changed since the previous inspection?
Compared with Pass on October 23, 2017: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.