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Sarpinos Loop
February 10, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings11
- critical findings3
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO OBTAIN.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING SLICED TOMATOES, CHEESE, PIZZA SAUCE, CHICKEN, TOFU, DELI MEAT. INSTRUCTED TO PROVIDE AT LEAST ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE OPEN AND OPERATING WITH A VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ONSITE FOR REVIEW. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS WITH SIGNATURES OR ACKNOWLEDGEMENT FROM FOOD AND CONDITIONAL EMPLOYEES TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION. #7-38-010. CITATION ISSUED.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: UNABLE TO LOCATE THERMOMETER IN REFRIGERATOR LOCATED NEAR PIZZA SLICING STATION.MUST PROVIDE.
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Personal CleanlinessInspector note: OBSERVED FOOD HANDLERS WITHOUT HAIR NETS DURING TIME OF INSPECTION.INSTRUCTED TO ALWAYS WEAR EFFECTIVE HAIR NETS WHILE HANDLING FOOD. MUST MAINTAIN.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED SOILED CARDBOARD USED FOR PREP TABLE SHELVING LINERS. INSTRUCTED TO REMOVE. ALL SURFACES MUST BE SMOOTH AD EASILY CLEANABLE.
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Hot & Cold Water Available; Adequate PressureInspector note: OBSERVED THE FOLLOWING SINKS LOCATED THROUGHOUT FACILITY WITHOUT HOT WATER DURING TIME OF INSPECTION. THEY ARE AS FOLLOWS... 3 COMPARTMENT SINK LOCATED IN REAR PREP TEMPERATURE NOTED @ 98.5F, REAR PREP HANDSINK TEMPERATURE @ 91.0F, AND MENS TOILET ROOM @72.0F. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER TEMPERATURE AT LEAST 100F @ HANDSINKS AND @ LEAST 110F @ 3 COMPARTMENT SINK. MUST MAINTAIN AT ALL TIMES . #7-38-030 (C). CITATION ISSUED.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED DIRTY PLUMBING FEATURES (SINK AND TOILET) IN BOTH MEN AND WOMEN TOILET ROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED DETACHED WALL BASE COVING IN REAR PREP NEAR HANDSINK AND REFRIGERATOR. INSTRUCTED TO ATTACH AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO MEET REQUIREMENT.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE COURSE AND KEEP CERTIFICATE ONSITE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 17, 2019: 8 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.