Sarpino's Pizzeria

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings1
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: FOUND NO CERTIFIED MANAGER(CITY OF CHICAGO CERTIFIED)WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN,SAUSAGE AND EGGS ARE BEING PREPARED AND SERVED. NO CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE ON PREMISIS. INSTUCTED MANAGMENT THAT A CITY OF CHICAGO CERTIFIED MANAGER MUST BE ON PRMISIS AT ALL TIMES WHEN POTENTIALLY HAZARDOUS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.
  code 21

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 10, 2012: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.