✓!
Sarpino's Pizzeria
September 8, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings2
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED CHEESES AT 43.8-47.3F, BLUE CHEESE DRESSING AT 45.3F, EGGS AT 46.2F, MEAT SAUCE AT 45.8F, ROASTED RED PEPPERS AT 45.8F, SOUR CREAM AT 44.7F. MANAGEMENT VOLUNTARILY DISCARDED 250# OF FOOD WORTH $950. CRITICAL VIOLATION 7-38-005A.
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No Smoking RegulationsInspector note: OBSERVED NO "NO SMOKING" SIGN POSTED AT THE FRONT ENTRANCE. MANAGEMENT POSTED A NO SMOKING SIGN AT MY REQUEST. CHICAGO CLEAN INDOOR AIR ORDINANCE 7-32-020.
What changed since the previous inspection?
Compared with Pass on December 18, 2013: 2 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.