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Sarpinos Pizzeria
May 11, 2010 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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consumer advisory missingOfficial wording: Toxic Items Properly Stored, Labeled And UsedInspector note: Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. TOXIC ITEMS NOT PROPERLY STORED.OBSERVED A CAN OF STAINLESS STEEL CLEANER STORED ON SHELF NEXT TO FOOD CONTAINERS,ABOVE PREP COUNTER;A HAND MOISTURE AT SAME SHELF, BOTTLE OF WINDEX SPRAYER HANGING ON SHELF WHICH FOOD CONTAINERS ARE USED FOR FOOD,A CAN OF ALL PURPOSE CLEANER STORED ON SHELF NEXT TO OPENED VINEGAR(USED FOR FOOD).ALL TOXIC ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS.MANAGER REMOVED ITEMS.SERIOUS VIOLATIN:7-38-005(A) HOOOO58979-13
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.REMOVE FOOD DEBRIS ON TOP OF NON FOOD CONTAINERS,IN REAR AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ELEVATE FOOD ITEMS 6" ABOVE THE FLOOR, INCLUDED POP.REMOVE PERSONAL ITEMS FROM PREP AREA,ON TOP THE SHELVES, AND FOOD CONTAINERS.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.