Sarpinos Pizzeria

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings1
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED INDIVIDUAL CUPS OF DIPPING SAUCES (I.E. GARLIC SAUCE, RANCH, CAESAR, ETC.) STORED AT ROOM TEMPERATURE. THE DIPPING SAUCES WERE AT 76.0F AT TIME OF INSPECTION. THE DIPPING SAUCE BULK CONTAINERS WERE STORED IN THE WALK-IN COOLER AND EACH CONTAINER SAID REFRIGERATRE AFTER OPENING. MANAGER VOLUNATARILY DISCARDED 150 INDIVIDUAL CUPS OF DIPPING SAUCES WORTH $30. CRITICAL VIOLATION 7-38-005A
  code 3Priority

What changed since the previous inspection?

Compared with Pass on April 22, 2014: 1 finding appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.