Cooked?✕
Sarpinos Pizzeria
July 8, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED SHREDDED CHEESE AT 46F, MEAT SAUCE AT 44F, MEATBALLS AT 45F, CAPICOLA HAM AT 46F, CANADIAN BACON AT 45F, ITALIAN BEEF AT 45F, CUT TOMATOES AT 47F, SALAMI AT 46F, COOKED PASTA AT 46F, SOUR CREAM AT 47F, FETA CHEESE AT 46F, EGGS AT 46F, OPEN SALAD DRESSINGS AT 45F. MANAGEMENT VOLUNATRILY DISCARDED 500# OF FOOD WORTH $1500. CRITICAL VIOLATION 7-38-005A.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. IMPROPER PEST CONTROL AND INSECTS ON PREMISES. OBSERVED 3 FLY STRIPS ATTACHED TO THE CEILING ABOVE THE PREP COOLER AND 3 COMPARTMENT SINK. MANAGEMENT WAS INSTRUCTED TO REMOVE THE FLY STRIPS FROM THE CEILING. OBSERVED LIVE FRUIT FLIES IN THE PREP AREA. APPROXIMATELY 20-25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING, BOXES OF STOCK AND EQUIPMENT IN THE PREP AND STORAGE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED. LAST PEST CONTROL SERVICE WAS ON 3/8/11 BY ROSE PEST CONTROL. MUST MINIMIZE OR ELIMINATE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION REPORT FROM THE REPORT #160383 ON 5/24/10 WAS NOT POSTED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PREPARED FOODS IN THE WALK-IN COOLERS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE PIZZA OVENS, WIRE RACKS IN THE WALK-IN COOLERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE WALK-IN COOLER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED CONDENSED WATER LEAKING FROM SEVERAL AREAS OF THE CEILING OF THE WALK-IN COOLER. MUST REPAIR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK IS LEAKING AT THE DRAIN LINE. MUST REPAIR THE LEAK. MUST INSTALL A SPLASHGUARD AT THE REAR EXPOSED HANDSINK OR MOVE THE WIRE RACK AWAY FROM THE HANDSINK.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.