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Sarpinos Pizzeria

August 26, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED DEEP OPEN SEEMS INTO CUTTING BOARD AT SALAD PREP. MUST REPLACE AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING AROUND HEAVY EQUIPMENT ALONG THE WALL BASE AND IN CORNER, ALSO THE FLOOR DRAIN NEEDS CLEANING UNDER THE 3 COMPARTMENT SINK.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED A SLOW DRAIN AT THE 3 COMPARTMENT. MUST REPAIR AND MAINTAIN. ALSO NOTED LEAKY FAUCETS AT BOTH HAND SINKS. MUST REPAIR AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED EMPTY BOXES AT THE REAR EXIT DOOR.MUST REMOVE LITTER(BOXES) AND MAINTAIN AREA.
code 41

What changed since the previous inspection?

Compared with Pass on July 19, 2011: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.