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Sarpinos Pizzeria

November 19, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: NOTED WASTE WATER BACKING WITH FOOD PARTICLES AND DIRT ONTO THE FLOOR FROM THE FLOOR DRAIN AT THE 3 COMPARTMENT SINK WHEN WATER IS RELEASED FROM THE SINK TO DRAIN.MANAGER IMMEDIATELY CALLED COMPANY FOR MAINTENANCE. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
code 10Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NOTED NO SOAP AT THE REAR EXPOSED HAND WASH SINK BY THE 3 COMPARTMENT. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT HAND WASH SINKS AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED OVER 20 FLYING INSECTS ON WALLS, CEILING SHELVES AND BOXES AT THE REAR PREP AREA AND BY THE MOB SINK. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NOTED NO CERTIFIED FOOD MANAGER OR CITY OF CHICAGO FOOD CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (PIZZA,GROUND BEEF ETC). INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD CERTIFICATE ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED ASSORTED FOOD ITEM FROM THE ORIGINAL CONTAINERS INSIDE COOLERS AND FREEZERS NOT PROPERLY LABELED. INS TRUCED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.
code 30
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED A STOVE USED FOR COOKING GROUND BEEF NOT UNDER THE HOOD AS REQUIRED BY CODE. INSTRUCTED TO PLACE STOVE INSIDE THE VENTILATION HOOD.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 13, 2014: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.