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Sarpinos Pizzeria
May 20, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: NO INSPECTION REPORT SUMMARY WAS POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010(B).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED CUTTING BOARDS WITH STAINS AND DEEP CUTS ON PREP TABLES.INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED CARDBOARD LINERS ON BOTTOMS OF PREP TABLES.INSTRUCTED TO REMOVE AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED BURNT-OUT LIGHT BULBS AT REAR DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
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Food Handler Requirements MetInspector note: FOOD HANDLER REQUIREMENTS NOT MET.INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS THAT ARE EMPLOYED MORE THAN 30 DAYS AND MAINTAIN AS REQUIRED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 27, 2015: 4 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.