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Sarpinos Pizzeria

January 30, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CUTTING BOARD IN USE WITH DEEP, DARK GROOVES. INSTRUCTED TO REPAIR OR REPLACE CUTTING BOARD TO BE SMOOTH, AND EASILY CLEANABLE.
code 32
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED SOILED WIPING CLOTHS STORED ON CUTTING BOARDS THROUGHOUT FACILITY. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.
code 43
Food Handler Requirements Met

Inspector note: OBSERVED NO DOCUMENTATION OF FOOD HANDLERS ON SITE. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE MINIMUM FOOD HANDLER TRAINING AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.
code 45

What changed since the previous inspection?

Compared with Fail on January 22, 2018: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.